Nowadays, more than 70 years have ed since the end of the war, and we no longer have the opportunity to hear about wartime experiences. In this age of gluttony, perhaps by looking back at our wartime eating habits, we can those days and appreciate the peace we have today. Therefore…! Hanafuku Kozaru, a florist and manga artist who challenged the eating habits of the Edo period in ``Tofu Hyakchin Hyakuban Sho'', tried making wartime food. From frequently asked dishes such as boiled potatoes, okara, and sweet potatoes, to unknown ingredients such as acorns, weeds, and rabbits, to face-to-face interviews such as salt making, crawfish fishing, and rice pounding, we will cover everything from the delicious and agony Hazama of the time. You can get a glimpse of the world's situation, and you can't help but want to eat it too...!? A comic essay about real food drawn with the author's light and humorous writing style! 305y4v